Roasted Grapes for Cheese Platter

This recipe was in the latest cooking pleasure magazine and is so easy and wonderful. The sugars start to caramelize, deepening the color and oh, the flavor. Perfect accompaniment to a cheese platter - Brie, Gorgonzola, Camembert, etc.

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 2  cups seedless grapes (either leave on or remove the stems)
• 1  tablespoon olive oil

Directions

1. Heat oven to 500 degrees F.
2. Place grapes in a plastic bag and drizzle with oil.
3. Toss in the bag to coat evenly.
4. Place on a baking sheet.
5. Bake 10-15 minutes or until the color deepens and the skins just begin to split.
6. Cool on a plate.