Roasted Gourmet Vegetables

This is a simple way to feed a crowd a beautiful side dish. Preparation is a no-brainer and you'll get a LOT of compliments on this one. Enjoy!

• Ready In: 2 hrs 20 mins
• Serves: 10

Ingredients

• 2  small  yellow squash, ends trimmed, unpeeled
• 2  medium zucchini, ends trimmed, unpeeled
• 1  lb fresh mushrooms, medium-sized
• 3  large bell peppers, de-seeded (any color)
• 12  large carrots, peeled and cut into 2 pieces
• 4  large onions, peeled and quartered
• 8  small  red potatoes, unpeeled, halved
• 1⁄2 cup olive oil
• 2  tablespoons  Mrs. Dash seasoning mix, garlic and herb-type

Directions

1. Cut the vegetables into large chunks (2") and place into a very large mixing bowl.
2. Pour the olive oil, and then the herb seasoning over the vegetables and use your hands to coat them all over.
3. Pour the vegetables on to a large baking sheet (I use an aluminum half-sheet) and cover with aluminum foil. Bake in a pre-heated 375-degree F. oven for 90 minutes.
4. Remove the aluminum foil and BROIL on high (middle rack) for about 12 minutes, just until you get some brown tips.
5. Serve.