Roasted Garlic Tomato Sauce
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 2 garlic cloves, roasted
- 2 tablespoons olive oil
- 1 (28 ounce) can crushed tomatoes
- 1⁄2 tablespoon dried basil
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon salt (to taste)
- 1⁄8 teaspoon pepper (to taste)
Directions
- Mash the garlic cloves into a paste with the back of a knife in bottom of a saucepan. Stir in the olive oil.
- Add the tomatoes.Cook over medium heat to the boiling point and then simmer for ten minutes to thicken.
- Immediately stir in the basil, oregano, salt and pepper, and serve.
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