Roasted Garlic Spread

This is great on veggies, potatoes, pasta, rice. Top a grilled steak, fish or chicken. Spread on your favorite bread or dip a breadstick into it. Blend into cream cheese for a garlic spread. The uses are endless.

• Ready In: 1 hr
• Serves: 10

Ingredients

• 4  heads garlic
• 1⁄8-1⁄4 cup olive oil
•  salt and pepper
• 1⁄2 teaspoon fresh rosemary, minced

Directions

1. Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil.
2. Roast in 375°F oven about 45-50 minutes.
3. Till soft and golden.
4. Squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy. Mix in rosemary.
5. Can be frozen.
6. Just bring to room temperature and mix with a fork.
7. Use on whatever you like or do like me and use on everything!