Roasted Garlic Rosemary Bread

Really good bread to go with Italian dinners. This bread is made in a really unique way.

• Ready In: 3 hrs 20 mins
• Serves: 16

Ingredients

• 1  head garlic
• 1  tablespoon water
• 1  teaspoon  grated lemon rind
• 1  teaspoon fresh lemon juice
• 1  teaspoon dried rosemary
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 (32 ounce) package  frozen bread dough, thawed
• 1  large egg, lightly beaten
• 1  teaspoon kosher salt

Directions

1. Cut off pointed end of garlic , place garlic on a piece of aluminum foil, drizzle with 1 tablespoon water. Fold in foil to seal.
2. Bake at 350F for 45 to 50 minutes or until garlic is tender.Reduce oven temp to 200°F Remove garlic from oven and let cool. Squeeze pulp from garlic cloves into a small bowl and mash pulp with a fork until smooth. Stir in lemon rind and next 4 ingredients.
3. Roll dough into a 12 inch sqaure on a lightly foured surface. Spread garlic mixture over dough; roll up, jellyroll style. Place dough on a parchment paper lined baking sheet, bring ends together forming a ring and pinch ends to seal.Cut 1 inch slits along top of dough. Turn oven off;place dough ring in oven. Let rise 1 1/2 to 2 hours or until doubled in bulk.Remove from oven, brush dough with egg, and sprinkle with kosher salt. Increase oven temp to 375°F Using a water bottle, spray each interior wall of oven 2 or 3 times before closing oven door. Do not spray dough.
4. Bake at 375F for 18 to 20 minutes until golden.