Roasted Garlic Puree
- Reviews 1
Ready In: 30 mins
Yields: 4 bulbs garlic
Ingredients
- 4 extra large heads garlic heads
- 1⁄4 cup olive oil
- 1⁄8-1⁄4 teaspoon salt
- pepper
- 1 tablespoon lemon juice
Directions
- Set oen to 350 degrees.
- Chop off the bottom of garlic head, and separate into WHOLE cloves.
- Place the cloves (leaving the skin on) in a shallow 8-inch square baking dish.
- Drizzle with olive oil.
- Bake for 20 minutes; cool and drain oil.
- Remove the skins from the baked cloves (I just squeeze the cloves between my fingers, and the soft garlic just slides right out of the skin).
- To puree: add all ingredients in a processor and puree for about 30 seconds, or until smooth, scraping sides of processor bowl occasionally.
- Delicious.
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