Roasted Garlic Pork Stir-Fry

Delicious. From Kikkoman and Taste of Home.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 3⁄4 lb boneless pork loin
• 1  tablespoon  roasted garlic teriyaki sauce
• 1⁄4 cup  roasted garlic teriyaki sauce
• 1  tablespoon cornstarch
• 3  tablespoons  vegetable oil, divided
• 1  onion, sliced
• 2  ounces fresh snow peas, trimmed and julienned
• 3  cups  shredded cabbage
• 1  sweet red pepper, julienned
•  hot cooked rice

Directions

1. Cut pork across grain into strips; coat with mixture of 1 tablespoons roasted garlic teriyaki sauce and cornstarch. Let stand 15 minutes.
2. Heat 1-1/2 tablespoons oil in hot wok or large skillet over high heat.
3. Add pork and stir-fry 2 minutes; remove.
4. Heat remaining oil in same pan.
5. Add onion and snow peas; stir-fry 2 minutes.
6. Add cabbage and pepperl; stir-fry 4 minutes.
7. Add pork and remaining roasted garlic teriyaki sauce; cook and stir until heated through. Serve with rice.