Roasted Garlic Pizza

Like garlic? Then you'll love this pizza!

• Ready In: 40 mins
• Serves: 4
• Yields: 1 large pizza

Ingredients

• 1 (13 inch)  pizza dough, uncooked
•  extra virgin olive oil
• 1  bunch spinach, wilted
• 6  ounces feta cheese, crumbled
• 8  sun-dried tomatoes, sliced
• 1  head garlic, roasted

Directions

1. Prepare wilted spinach by first thoroughly washing and drying, removing stems, and then stir-frying until wilted. Prepare roasted garlic by skinning garlic, coating with olive oil, and baking covered for 20 minutes in a 350 degree oven.
2. Top dough crust with olive oil, spinach, feta cheese, garlic, and sun-dried tomatoes. Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.