Roasted Garlic-Pepper Green Beans

Try something new with tonight's green breans. This is a very easy side dish and a nice change from the traditional. Top with a sprinkle of breadcrumbs if desired! Also, I double the spices when cooking for my husband.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 1  lb  fresh trimmed green beans
• 2  teaspoons olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon black pepper

Directions

1. Combine all ingredients in a shallow casserole or gratin dish, or a jelly roll pan.
2. Bake, stirring occasionally, at 450F until beans are tender and lightly browned.