Roasted Garlic & Onion Dressing With Baby Arugula

I made this the other day. It is a very yummy salad. Roasted Garlic & onion Jam, can be purchased in gourmet shops. Cooking time is sitting time.

• Ready In: 15 mins
• Serves: 6

Ingredients

• For the vinaigrette

• 5  tablespoons  roasted garlic and sweet onion jam
• 1⁄3 cup champagne vinegar or 1⁄3 cup white wine vinegar
• 1  tablespoon Dijon mustard
• 1⁄2 cup canola oil or 1⁄2 cup  peanut oil
• 1  teaspoon dried thyme
• 1  tablespoon  chopped shallot
•  salt & freshly ground black pepper

• For the salad

• 6  cups  baby arugula leaves
• 1⁄2 cup  toasted pecans, roughly chopped
• 1⁄2 cup  crumbled Roquefort cheese

Directions

1. Melt the jam slightly in the microwave.
2. Mix ingredients together for Vinaigrette in a jar and shake.
3. Check for seasoning, and add salt & pepper.
4. Let sit for flavours to marry at least 1/2 hour.
5. For salad:
6. Toast pecans over low heat in a skillet for ten minutes.
7. Wash and dry greens.
8. Toss together, nuts, cheese, greens with vinaigrette.