Roasted Garlic Oil
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 20
Yields: 2 1/4 cups
Ingredients
- 4 large garlic heads
- 3 cups olive oil
- 4 sprigs fresh rosemary or 4 sprigs fresh thyme
- 2 teaspoons black peppercorns
Directions
- Preheat the oven to 300.
- Break the garlic heads into quarters with skins intact. Do Not Peel The Cloves.
- Place quarters in small ovenproof casserole dish. Pour olive oil over garlic to cover. Add herbs and pepper. Cover.
- Bake slowly for about 1 hour until the cloves are soft.
- Cool. Strain the garlic oil into a bottle and store at room temperature.
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