Creamy Garlic Roasted Mashed Potatoes

Roasted Garlic Mashed Potatoes

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 3  heads garlic
• 3  tablespoons olive oil
• 2  lbs  peeled and diced potatoes
• 1⁄2 cup butter
•  milk
•  salt and pepper

Directions

1. Preheat oven to 450 degrees.
2. Place garlic in pan and brush with olive oil and salt and pepper.
3. Roast for 35 minute until golden brown.
4. Let cool, then squeeze garlic from head.
5. Boil potatoes for about 15 to 20 minute.
6. Drain.
7. Add garlic and butter and mash.
8. Add milk until desired texture.