Roasted Garlic Mashed Potatoes
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 1 head garlic
- olive oil
- 2 lbs red potatoes, washed well and quartered
- salt & freshly ground black pepper
- 5 tablespoons butter
- 3⁄4 cup heavy cream
Directions
- Preheat oven to 425 degrees F.
- Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
- Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.
- Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.
- Taste and season with salt and pepper. Serve immediately.
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