Roasted Garlic Mashed Cauliflower

Some call this recipe faux potatoes but, I can taste the distinctive flavor of cauliflower.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  head cauliflower, cut into florets
• 2  teaspoons  hot sauce
• 2  tablespoons garlic, roasted
• 1⁄4 cup 1% low-fat milk, as required
• 1⁄2 teaspoon salt
• 1⁄4 cup  potato flakes (optional)
• 1⁄2 teaspoon black pepper
• 1  tablespoon margarine

Directions

1. Roast garlic in 350 ovens for about 40 minutes, covered with foil.
2. Bring large pot of water to a boil.
3. Add a dash of salt.
4. Boil cauliflower for about 7-10 minutes or until completely cooked through but not mushy.
5. Drain well.
6. (You can steam the cauliflower if you prefer, I do).
7. In food processor or blender, add drained cauliflower and remaining ingredients.
8. Puree only until smooth adjusting consistancy with a bit of extra milk or potato flakes as needed. The potato flakes are optionaland give it just enough of that "potato" flavor to make it nice.