Roasted Garlic-Herb New Potatoes

Tender and savory with garlic. A fine accompaniment to roasts.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 2 1⁄2 lbs small red potatoes, cut in half
• 1⁄4 cup olive oil
• 8 -12  cloves garlic, peeled (or more, if you love garlic)
• 2  teaspoons dried thyme
• 1  teaspoon salt
• 1⁄2 teaspoon fresh ground pepper
• 1  tablespoon  chopped fresh parsley

Directions

1. Preheat oven to 375 degrees F.
2. Fill a large pot with salted water and bring to a boil; add potatoes and garlic and bring back to a boil.
3. Reduce heat and cook for 10 minutes; drain well.
4. Arrange the potatoes and garlic on a baking pan and toss with the olive oil (have the potatoes cut side down so they brown nicely).
5. Sprinkle with the thyme, salt, and pepper.
6. Place in the preheated oven and bake for 20-25 minutes or until the potatoes are tender and cooked through.
7. Place on a serving platter or dish and garnish with parsley,.