Roasted Garlic Fingerling Potatoes With a Touch of Bacon

TOTAL Comfort food here! This easy side consists of potatoes accompanied by onion, just a touch of bacon, garlic and fresh sage.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs fingerling potatoes, Sliced lengthwise in 1/2
• 3  ounces bacon, diced
• 3  ounces onions, sliced
• 1 -2  garlic clove, minced
• 3  fresh sage leaves, minced
• 1⁄2-1  teaspoon coarse salt (Recipe #191455) or 1⁄2-1  teaspoon seasoning salt (Crazy Salt)

Directions

1. Preheat oven to 425°F.
2. Place all ingredients in a roasting pan.
3. Place in oven for 15 minutes.
4. Toss all ingredients and roast for 15 more minutes. Roast till fork tender and crisp!