Roasted Garlic Cream Sauce

Maybe the BEST thing you will ever taste!! WOW

• Ready In: 8 mins
• Serves: 4-6
• Yields: 3 1/2 cups of sauce

Ingredients

• 6 -9  heads garlic (depending on size)
• 4 -6  tablespoons olive oil
•  salt
•  pepper
• 1⁄4 cup unsalted butter
• 1⁄4 cup all-purpose flour
• 2 -3  cups  whole milk
• 1  cup gruyere
• 1⁄2 cup parmesan cheese

Directions

1. Roast garlic by cutting off bottom quarter of head, exposing all cloves.
2. Drizzle with olive oil, salt and pepper and tent in tin foil cut side up.
3. Bake at 375 for 1 hr till golden brown and super soft.
4. Melt butter in pan, add flour and cook for 1 minute.
5. Add 2 cups of milk and bring to a boil until sauce thickens.
6. Add roasted garlic and puree.
7. Add cheeses and ENJOY over pasta, chicken, or anything!