Roasted Garlic Burger Spread

Creamy Umami spread that works well on sandwiches and burgers.

• Ready In: 4 mins
• Serves: 10
• Yields: 1 cup

Ingredients

• 8  ounces  whipped cream cheese
• 3  heads garlic
• 2  tablespoons lemon juice
• 1  tablespoon  thick and rich  steak sauce
• 1  teaspoon black pepper
• 1  teaspoon horseradish
• 1  tablespoon  oil
• 1  pinch salt

Directions

1. Cut garlic heads in half and place the halves cut side up.
2. Drizzle cut sides with oil and salt in a foil pouch.
3. Roast @300 degrees for 60 minutes.
4. Allow to cool and squeeze the garlic into a food processor.
5. Puree until mostly smooth.
6. Add remaining ingredients and process until well blended. Refrigerate.