Roasted Garlic Brussels Sprouts

Honestly, there is no better way to consume brussels sprouts other than to roast them.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1  lb Brussels sprout, washed and halved
• 1  tablespoon olive oil
• 5  garlic cloves, chopped
• 1⁄4 teaspoon coarse salt

Directions

1. Toss the brussels sprouts with the olive oil and roast in a 400 degree oven for 10 minutes. Remove from oven and add garlic and salt. Roast for another five minutes.