Roasted Garlic Asparagus Supreme

I love roasted garlic and this is a great way to put some of it to use!

• Ready In: 17 mins
• Serves: 2-3

Ingredients

• 1  lb  fresh asparagus spear
• 3  tablespoons extra virgin olive oil
• 2  tablespoons  balsamic vinegar
• 1  tablespoon  roasted garlic paste
•  kosher salt
•  fresh ground black pepper
• 1⁄3 cup  shaved parmesan cheese
• 2 -3  tablespoons  snipped chives

Directions

1. Preheat oven to 400°F.
2. Whisk together olive oil, balsamic vinegar, and roasted garlic paste until smooth, adding more oil if it is too thick.
3. Bend asparagus gently until it breaks at a natural point and discard ends.
4. Toss asparagus pieces with roasted garlic mixture until coated and lay in a single layer on a baking sheet.
5. Season with salt and pepper.
6. Sprinkle asparagus with parmesan cheese.
7. Roast at 400F for 12 minutes or until done.
8. Sprinkle with snipped chives.