Roasted Garlic and Sweet Onion Jam
Ready In: 1 hr 15 mins
Serves: 1
Yields: 1 cup
Ingredients
- 1 bulb of garlic
- 1 tablespoon olive oil
- 1 large sweet onion, peeled and finely chopped (1 cup)
- 1⁄2 cup finely chopped granny smith apple
- 1⁄2 cup sugar
- 1⁄2 cup balsamic vinegar
Directions
- Preheat the oven to 350°F
- Slice about 1/4 inch off the pointed end of the garlic bulb so the individual cloves show.
- Place the bulb in a small baking dish, cut side up, and drizzle with olive oil.
- Cover and roast for 45 to 60 minutes or until the garlic cloves have softened. Cool.
- Gently squeeze the garlic cloves and juices into a saucepan.
- Stir in the onion, apple, sugar and balsamic vinegar.
- Bring to a boil over medium-high heat, stirring occasionally.
- Reduce heat; simmer about 30 minutes or until the onion and apple have softened and turned transparent and the mixture has thickened, stirring occasionally.
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