Roasted Garlic and Onion Jam

http://groups.yahoo.com/group/bbqlovers/message/2652

• Ready In: 1 hr 30 mins
• Yields: 1 container

Ingredients

• 3  large Spanish onions
• 2  heads garlic, roasted
• 2  tablespoons sugar
• 2  tablespoons brown sugar
• 4  tablespoons  balsamic vinegar

Directions

1. Squeeze roasted garlic cloves into a small plate; set aside.
2. Cut onions in half lengthwise; peel.
3. Cut off ends; cut lengthwise into 1/4 inch thick pieces.
4. Coat a 13 inch skillet with cooking spray and set over med. heat.
5. Add onions and cover.
6. Cook, stirring occasionally, until softened and clear, about 15 minute.
7. Add sugars; recover and cook till onions are golden brown, 20-30 minutes.
8. Add 1/4 cup water and stir.
9. Cover and cook till dark brown, about 20-30 minutes, again.
10. Add balsamic vinegar, roasted cloves and another 1/4 cup of water, continue cooking till liquid has been absorbed, about 10 minutes.
11. Transfer to a bowl to cool.
12. Store in airtight container in the refrigerator for up to 1 week.