Roasted Garlic and Herb Creme Fraiche

great with the recipe I posted for Prosciutto-wrapped chicken!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  large  cloves roasted garlic
• 1⁄4 cup creme fraiche
• 1  teaspoon fresh tarragon (optional)
• 1  fresh sage leaf
• 1⁄2 cup fresh chives
• 1  small  lemon, juice of
•  kosher salt
•  fresh finely ground white pepper (optional)

Directions

1. Add all ingredients except kosher salt into the bowl of a blender. Blend at a high speed until sauce is completely pulverized to for a silky smooth puree.
2. Strain herbed creme fraiche through a fine mesh sieve to remove any leftover larger chunks.
3. Adjust the seasoning of the sauce to taste with kosher salt and, if desired, freshly ground white pepper.