Roasted Garlic and Buttermilk Salad Dressing
- Reviews 3
Ready In: 50 mins
Yields: 1 3/4 cups
Ingredients
- 2 heads garlic
- 2 tablespoons olive oil
- 1 cup mayonnaise
- 1⁄2 cup buttermilk
- 7 tablespoons freshly grated parmesan cheese
- 2 tablespoons fresh lemon juice
- 3⁄4 teaspoon Worcestershire sauce
- salt
- pepper
Directions
- Preheat oven to 400°F
- Cut top 1/2 inch off heads of garlic, exposing cloves.
- Place each on square of foil.
- Drizzle with oil, then enclose in foil.
- Place on oven rack; bake until garlic is tender, about 45 minutes.
- Open foil; cool garlic slightly.
- Hold 1 head of garlic, cut side down, over medium bowl and squeeze, releasing roasted garlic pulp into bowl.
- Repeat with remaining garlic.
- Mash until smooth.
- Whisk in mayonnaise, buttermilk, Parmesan cheese, lemon juice, and Worcestershire sauce.
- Season to taste with salt and pepper.
- Cover and chill until ready to use, up to 2 days.
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