Roasted Fruit
- Reviews 1
Directions
- Portion your fruits into the desired shapes, generally wedges.
- In a bowl place your fruit and toss with sugar to *coat*.
- This may require more or less sugar depending on the ripeness of your fruit.
- You do NOT want lost of extra loose sugar.
- Lay your fruit out on a pan (it doesn't have to be neat) and bake in an 350°F oven until fruit is soft and cooked through.
- The sugar and juices will have combined to make a syrup.
- *NOTE *Any fruit or berry can be used in this recipe.
- Keep in mind than an apple will take longer than a berry, so adjust the times accordingly.
- Mixing fruits can lead to pleasant surprises as the colour combine nicely and the flavour interactions are great (try blueberries and peaches)!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off