Roasted Fish with Tomatoes
- Reviews 1
Ready In: 30 mins
Serves: 2
Ingredients
- 2 frozen cod fish fillets
- 10 -12 plum tomatoes, washed and halved
- 2 -3 tablespoons olive oil
- fresh ground black pepper
- fresh basil leaf
Directions
- Lay the fish fillets on a baking tray and brush the tops with a little olive oil.
- Coat the tomatoes with the remaining olive oil and lay them cut side down on the tray with the fish.
- Sprinkle some black pepper over the fish and bake in a 200C or 400F oven for 25 minutes or until the fish flakes easily. If you use fresh fish, the cooking time should be less, about 15-20 minutes.
- Divide the fish and tomatoes between two plates.
- Roughly tear the basil leaves and sprinkle over the plate.
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