Roasted Figs and Prosciutto

Adapted from Barefoot Contessa, How Easy is That?

• Ready In: 20 mins
• Serves: 10

Ingredients

• 20  figs, large fresh ripe
• 20  slices prosciutto, thin (about 8 ounces)
• 1⁄4 cup olive oil

Directions

1. Preheat the oven to 425 degrees.
2. Snip the hard stems off the figs and cut the figs in half lengthwise through the stem. With a small sharp knife, cut the prosciutto lengthwise into inch-wide strips. Wrap a strip of prosciutto around the center of each fig half, with the ends overlapping. Brush with olive oil and arrange cut side up on a sheet pan.
3. Roast the figs for 10 minutes, until the prosciutto is a little crisp and the figs are warmed through. Serve warm.