Roasted Fennel
- Reviews 1
Ready In: 30 mins
Serves: 6-8
Ingredients
- 3 fennel bulbs, trimmed of the stalks reserving some feathery leaves
- 1 tablespoon olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 1⁄2 teaspoon coarse salt
- 1⁄2 teaspoon fresh ground black pepper
Directions
- Preheat oven to 400.
- Thinly slice the fennel bulbs and toss the in the olive oil, balsamic vinegar and sugar. Coat evenly in the mixture.
- Pour fennel mixture into a baking dish in a single layer.
- Sprinkle with the salt and pepper and some reserved feathery leaves.
- Roast at 400 for about 20-25 minutes or until tender and starting to carmelize.
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