Roasted Eggplant with Orange Miso Glaze

If there is room in the oven this is a different side dish. If miso is not available substitute with peanut butter (it works well)

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  medium eggplant, cut into 1/2 inch slices
• 1  tablespoon olive oil
• 2  tablespoons  orange juice
• 1  tablespoon miso
• 1  tablespoon honey
• 1  teaspoon orange zest
• 1  dash cayenne

Directions

1. Place eggplant slices on a greased or sprayed baking sheet.
2. Brush with olive oil.
3. Bake at 400 F for ten minutes.
4. Whisk remaining ingredients together.
5. Turn eggplant slices over and brush with glaze.
6. Bake for 5 minutes.
7. Turn eggplant slices over and brush with glaze.
8. Bake for 5 minutes more.