Roasted Eggplant and Peppers

From South Beach Diet Cookbook (blue) can be modified to use whatever veggies are in available.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  eggplant, peeled, halved, sliced
• 2  red bell peppers, cut into thick strips
• 1  green bell pepper
• 1  onion
• 1⁄4 cup extra virgin olive oil
•  fresh basil (optional)

Directions

1. Preheat oven to 350.
2. Place eggplant, peppers, and onion in a nonstick baking dish.
3. Drizzle with oil.
4. Bake for 20 minutes, basting frequently.
5. Arrange on a serving dish and garnish w/ basil.