Roasted Curried Cauliflower
- Reviews 1
Ready In: 45 mins
Serves: 4-6
Ingredients
- 1 head cauliflower floret
- 1 onion, peeled and sliced
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1⁄4 cup olive oil
- 1⁄2 cup red wine vinegar
- 3 teaspoons curry powder
- 1 tablespoon paprika
- 1 1⁄2 teaspoons kosher salt
Directions
- Place cauliflower and onions in roasting dish in single layer.
- Whisk remaining ingredients together and pour over vegetables.
- Toss well.
- Roast in 210 Degrees C oven for 35 minutes.
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