Roasted Creole Potatoes

from All recipes

• Ready In: 55 mins
• Serves: 6

Ingredients

• 2  lbs white potatoes, cubed
• 12  ounces andouille sausages, sliced
• 1⁄2 cup green bell pepper, chopped
• 1⁄2 cup onion, chopped
• 2  tablespoons olive oil
• 1  tablespoon paprika
• 1  tablespoon  creole seasoning
• 1  tablespoon garlic powder
• 1  teaspoon ground black pepper

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.
3. Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.