Roasted Cow Udder

German delicious recipe for Cow udder

• Ready In: 1 hr 35 mins
• Serves: 4

Ingredients

• 500  g  cow udders (a generous lb)
• 1  egg, beaten
•  plain breadcrumbs
• 100  g butter (7 Tbsp)
•  salt
•  pepper

Directions

1. Instructions.
2. In order to remove all traces of milk, put the udder into lukewarm water and let soak for 2 to 4 hours, permitting the water to cool off. Then cook the udder in a 2-percent to 3- percent salt water solution until tender. Remove from the cooking liquid and cut into 1/2-inch thick slices. Let the slices dry a bit. Season on both sides, dip into whisked egg, and then into breadcrumbs. Fry in butter, turning once, until golden brown on both sides.
3. Serve with lettuce.
4. Serves 4.