Roasted Cornish Hens With Dried Cherry Stuffing
Ready In: 55 mins
Serves: 4
Yields: 4 pieces of Hen
Ingredients
- 1 1⁄2 tablespoons olive oil
- 1⁄2 cup onion, diced
- 1⁄2 cup celery, diced
- 1⁄2 cup dried sour cherries
- 1⁄2 teaspoon dried sage
- 1⁄2 cup low sodium chicken broth
- 4 slices white bread, cut into 1/2-inch cubes
- 1 dash salt, to taste
- 1 dash fresh ground black pepper, to taste
- 2 Cornish hens, split in half
Directions
- Preheat the oven to 400°F
- In a large skillet, heat the olive oil over medium heat. Add the onion and celery and cook until the vegetables are tender, about 5 minutes. Add the dried cherries, sage and broth and cook for 2 more minutes. Stir in the cubed bread, salt and pepper and set aside.
- Season the Cornish hen halves with salt and pepper.
- Spray a baking sheet with nonstick cooking spray. Form the stuffing into 4 mounds on the baking sheet. Place 1/2 of a Cornish hen on top of each mound of stuffing. Roast the hens for 45 minutes or until thoroughly cooked.
- When the hens are finished, transfer them to a serving platter and let rest for about 5 minutes before serving.
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