Roasted Corn With Oregano

An alternative to plain corn. I can't believe it's not butter is also a good alternative for the dairy ingredient.

• Ready In: 40 mins
• Serves: 2
• Yields: 2 corn

Ingredients

• 2  ears whole corn, peeled with hairs removed
• 1  tablespoon dried oregano
• 1⁄4 cup salted butter (soft or melted)
•  aluminum foil

Directions

1. Heat the oven to 225 Celsius.
2. Mix melted butter with oregano. Nuking the butter for 30 secs in the microwave speeds things up.
3. Spread or brush butter/oregano mixture on corn, making sure to cover all.
4. Wrap each corn with foil and bake for 30 mins, turning it around after 20 mins for even baking.