Roasted Corn With Basil-Shallot Vinaigrette

Perfect for summer time dish

• Ready In: 50 mins
• Serves: 4

Ingredients

• 3  cups corn kernels, fresh
• 2  tablespoons extra virgin olive oil
• 1⁄4 cup fresh basil, chopped
• 1  tablespoon shallot, minced
• 1  tablespoon red wine vinegar
• 1⁄4 teaspoon salt
•  ground pepper

Directions

1. Preheat oven to 450.
2. Toss corn and oil to coat and spread out on a large baking sheet.
3. Bake, stirring once, until some kernels begin to brown, about 20 minute
4. Combine basil, shallot, vinegar, salt, and pepper in a medium bowl.
5. Add the corn; toss to coat.
6. Serve warm or cold.