Roasted Corn on the Cob
- Reviews 4
Ready In: 30 mins
Serves: 6
Ingredients
- 1⁄2 cup butter, softened
- 1 teaspoon salt
- 1⁄2 teaspoon dried rosemary, crumbled
- 1⁄2 teaspoon dried marjoram, crushed
- 6 ears corn
Directions
- Cream butter& salt till fluffy.
- Blend in rosemary& marjoram.
- Hold at room temperature for one hour to blend flavors.
- Turn back husks of corn& remove silk with a stiff brush.
- Place each ear of corn on a square of tin foil.
- Spread corn with approximately 1 T of butter mixture.
- Rplace husks and wrap foil around ears.
- Place wrapped corn on preheated gas grill.
- Close hood& cook for 12 to 15 minutes or till corn is tender.
- Note: I am sure this could be done equally well over charcoal.
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