Roasted Corn and Sweet Pepper Salsa

Roasting sweet corn caramelizes the sugar in the kernels into a wonderful woodsy flavor that is highlighted by balsamic vinegar and sweet peppers.

• Ready In: 30 mins
• Yields: 1 1/2 cups

Ingredients

• 1 1⁄2 cups fresh corn kernels
• 1  teaspoon olive oil
• 1⁄4 cup  diced orange sweet bell pepper
• 1⁄4 cup  diced  sweet green pepper
• 1⁄4 cup  diced red onion
• 2  tablespoons  chopped fresh Italian parsley
• 2  teaspoons  balsamic vinegar
• 2  teaspoons lime juice
• 1⁄8 teaspoon salt

Directions

1. Heat a large non-stick skillet over medium-high heat.
2. Add corn and oil and cook until corn turns a light brown, stirring constantly.
3. Remove from heat and cool for 5 minutes.
4. Stir in peppers, onion, parsley, vinegar, lime juice and salt.
5. Cover and let stand for 30 minutes before serving.