Roasted Cod

Simple and healthy. Try it with the recipe for Tomato-Olive-Caper Tapenade

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb cod fish fillet
• 2  teaspoons olive oil
• 1⁄4 teaspoon black pepper, freshly ground

Directions

1. Preheat oven to 450 degrees. Rub both sides of fish with olive oil and sprinkle with the pepper. Place on foil-lined baking sheet.
2. Bake 15 to 20 minutes or until flakes easily with a fork.