Roasted Chili and Portabello Quesadillas
- Reviews 3
Ready In: 35 mins
Serves: 2-4
Ingredients
- 2 hatch chiles, roasted,seeded and chopped (or what ever peppers you have available)
- 2 portabella mushrooms, chopped
- olive oil
- 1⁄2-1 cup medium cheddar or 1⁄2-1 cup monterey jack cheese
- 2 -4 fresh flour tortillas
Directions
- Roast chilis in the oven or on the grill, seed, chop and set aside.
- Saute mushrooms in olive oil till tender.
- You can brush them with oil and grill them whole, then chop.
- On a skillet over medium high heat, sprinkle 1 tortilla with cheese.
- Top cheese with mushrooms and chilis.
- Top with another tortilla.
- Heat both sides til crisp.
- Cut into triangles and serve warm.
- We like to dunk into sour cream, guacamole or salsa.
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