Roasted Chile Spiced Edamame

From Cooking Light. I haven't tried these yet, but I think they would make great finger food with drinks.

• Ready In: 1 hr 20 mins
• Serves: 5-6

Ingredients

• 1 (14 ounce) package  frozen edamame, blanched and shelled- thawed
•  cooking spray
• 1  tablespoon  new mexico chile powder or 1  tablespoon chili powder
• 1  teaspoon onion powder
• 3⁄4 teaspoon sea salt
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon  ground red pepper

Directions

1. Heat oven to 350.
2. Arrange edamame in a single layer on a baking sheet; and coat with cooking spray.
3. Combine chili powder and remaining ingredients.
4. Sprinkle over edamame; toss to coat.
5. Bake edamame at 350 for 1 1/2 hours, stirring beans every 30 minute.