Roasted Chickpeas With Garam Masala
- Reviews 6
Ready In: 1 hr 35 mins
Serves: 12
Yields: 3 cups
Ingredients
- 4 (15 ounce) cans chickpeas (garbanzo)
- 1 teaspoon sea salt
- 6 tablespoons olive oil
- 2 teaspoons garam masala
Directions
- Preheat oven to 350°.
- Rinse and drain the chickpeas. Gently roll chickpeas in batches between clean kitchen towels to blot dry and slough off papery skins; discard skins.
- Divide chickpeas between 2 rimmed baking sheets. To each pan, add 3 tablespoons oil, 1 teaspoons garam masala, and 1/2 teaspoons salt and mix well to coat. Spread in an even layer.
- Bake, stirring occasionally, until chickpeas are crisp all the way through, 75 to 80 minutes. Add more salt to taste if you like.
- Serve warm or at room temperature.
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