Roasted Chickpeas
Ready In: 55 mins
Serves: 8
Ingredients
- pam olive oil flavored cooking spray
- 2 cups canned chick-peas, drained and rinsed
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon red pepper flakes
Directions
- Preheat oven to 350 degrees.
- Lightly coat a rimmed cookie sheet with the Pam.
- Spread chickpeas on baking sheet.
- Mix the seasonings and sprinkle it on the chickpeas, toss to coat.
- Roast on the bottom rack of the oven, shaking pan every 15 minutes or so, until brown and crunchy, about 45 to 50 minutes.
- Store in a tight lidded container.
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