Roasted Chickpea Poppers

These are roasted chickpeas that can be eaten like Potato chips. Healthy and kids just love them.

• Ready In: 40 mins
• Serves: 6-8
• Yields: 3 1/2 cups

Ingredients

• 4  sprays  nonstick cooking spray
• 2 (5 ounce) cans chickpeas, drained and rinsed
• 2  tablespoons olive oil
• 1⁄2 teaspoon sea salt
• 1  teaspoon fresh rosemary
• 1⁄2 teaspoon  finely minced garlic

Directions

1. Preheat oven to 375.
2. dry chickpeas with a paper towel.
3. Toss chickpeas with seasonings and oil.
4. spray a cookie sheet with the cooking spray.
5. roast chickpeas 35-40 minutes until they have shrunk slightly and are golden brown.