Roasted Chicken With Mango Glaze

I was searching around the internet looking for some whole chicken and mango recipees and found this one at: http://gourmetfood.about.com/od/meatandpoultryrecipes/r/mangochicken.htm it looks good, so i think i'm going to be trying it tonight.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1 (3 -4 lb)  roasting chickens
• 2  teaspoons salt
• 1  cup  orange juice
• 1⁄4 cup brown sugar
• 1  tablespoon Dijon mustard
• 1  garlic clove
• 1  mango, peeled and cubed
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon pepper
• 2  tablespoons butter, softened

Directions

1. Preheat oven to 500 degrees.
2. Rub chicken with butter and sprinkle with salt.
3. Put all other ingredients in a food processor until it has a chunky.
4. Place chicken breast-side down in a pan.
5. Pour mango marinade over the chicken.
6. Put the chicken in the oven.
7. Flip chicken breast side up after 20 minutes and baste with marinade.
8. After 30 minutes of chicken being in oven, turn oven down to 350.
9. Baste chicken every 15 minutes until done.
10. Remove and enjoy.