Roasted Chicken With Honey Balsamic Vinaigrette

this recipe inspired By Giada De laurentiis with My very Own twist ;) Happy Cooking

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1⁄2 cup  balsamic vinegar (Good quality)
• 3  tablespoons Dijon mustard
• 3  tablespoons fresh lemon juice
• 2  choped garlic cloves
• 3  tablespoons olive oil
• 2  tablespoons honey
• 1  tablespoon  salt & pepper
• 1  teaspoon lemon zest
• 1  tablespoon  chooped fresh parsley
• 1 (4 lb)  whole chickens (saperate leg & thig with the breast)

Directions

1. season Chicken With salt & pepper & set aside.
2. Mix well all Vinaigette ingedients & add to the chicken.
3. refrigerate marinated chicken for at least about 2 or 3 hours before cooking preheat oven 400 degrees F.
4. arrange chicken on the pack of roasting pan & cook about 1 hours.
5. Keep basting the chicken every 15/ 20 Min with remaining Vinaigrette until Chicken cooked through ( if the Chicken Brown too quickly , cover with foil for the remaining cooking time ).
6. sprinkle Lemon zest & parsley for garnish & serve.