Roasted Chicken Al-Kabsa (Saudi) (Gluten Free)

Al-Kabsa is considered a national dish from Saudi Arabia. This is my tasty adaption of a recipe found on http://arabicbites.blogspot.com. I serve this with Saudi Carrot Basmati Rice (Zainab's Mom's) and fresh salad.

• Ready In: 57 mins
• Serves: 2
• Yields: 4 pieces

Ingredients

• 1  whole baby chicken, cut into 4
• 3  tablespoons olive oil
• 1⁄8 teaspoon turmeric
• 1⁄2 teaspoon baharat (Baharat Aka Middle East Mixed Spices - the Real Mix)
• 1⁄2 teaspoon  kabsa spice mix (Saudi Kabsa Spice Mix)
•  salt
• 3  cilantro, springs

Directions

1. Preheat oven to 350°F.
2. De-skin the chicken.
3. Season with spices and olive oil.
4. Place in a roasting pan and into the oven for 40-50 minutes.
5. Garnish with cilantro and serve with Recipe #369045 or basmati rice.
6. Enjoy!