Roasted Chicken

I found this recipe in a Kraft Foods magazine.

• Ready In: 3 hrs 20 mins
• Serves: 6

Ingredients

• 6  lbs roasting chickens
• 1  cup  balsamic vinaigrette, divided
• 1  lb carrot, peeled and cut
• 4  stalks celery, cut into chunks

Directions

1. Preheat oven to 350 degrees.
2. Separate skin from chicken. Brush bottom of chicken with 1/4 C dressing. Brush 1/2 C dressing under the skin on the chicken breast.
3. Mix carrots and celery with 1/4 C dressing and stuff into chicken.
4. Bake at 20 min per lb. Let stand 10 minutes.