Roasted Cherry Tomatoes With Goat Cheese

This salad may look fancy, but it is so simple and easy to make. It is a great way to use up a lot of cherry tomatoes you have in your fridge. It can be served at room temperature or chilled. For more healthy gluten-free pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  cups cherry tomatoes
• 1  tablespoon olive oil
• 1  teaspoon  balsamic vinegar
•  salt and pepper
• 2  tablespoons  goat cheese, crumbled
• 6  basil leaves, chiffonaded

Directions

1. Preheat oven to 375ºF/180ºC degrees.
2. Place cherry tomatoes in an oven-proof shallow pan.
3. Drizzle olive oil and roast for about 15 minutes until tomatoes are soft.
4. Transfer the tomatoes to a bowl. Add balsamic vinegar, salt and pepper and toss gently. You can refrigerate it at this point if serving it chilled.
5. Transfer to a plate and top with goat cheese and basil leaves.
6. Infuse love and serve!