Roasted Cherry Tomatoes

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  pints cherry tomatoes
• 3  garlic cloves, peeled and thinly sliced
• 2  tablespoons olive oil
• 2  tablespoons  balsamic vinegar
• 1⁄2 teaspoon kosher salt
• 1⁄8 teaspoon fresh ground black pepper
• 1⁄4 cup  packed fresh basil leaf, torn if large

Directions

1. Heat oven to 400°F.
2. Combine all the ingredients except the basil in a roasting pan.
3. Roast for 20 minutes, stirring occasionally, until the tomatoes are just bursting.
4. Carefully transfer the tomatoes to a bowl and set aside.
5. Place the roasting pan on the stove over medium heat (or transfer the liquid to a small saucepan) and reduce liquid until slightly thickened, about 5 minutes.
6. Toss the tomatoes with the basil.
7. Drizzle some of the thickened balsamic sauce on each serving.